In traditional recipes from Alsace such as this one, you cook the onions with smoked bacon and mix them with Béchamel sauce before baking, not to be confused with an onion quiche also sometimes called Onion tart.
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In traditional recipes from Alsace such as this one, you cook the onions with smoked bacon and mix them with Béchamel sauce before baking, not to be confused with an onion quiche also sometimes called Onion tart.